Overview

Goal: We want premium food and ideally not a huge meal. Preferably things served throughout the small intermissions between speakers that they can sip on or eat without making a mess.

Budget: UP TO 10k (don’t force yourself to spend all of it)

Capacity: 246 (could change to 120 in which case we will halve the budget)

Your tasks are to:

Catering

Seem the venue has 2 caterers.

https://bayleafunsw.foodstorm.com/#

https://www.hospitality.unsw.edu.au/sites/default/files/documents/CPUNSW-Covid.pdf

Either we do drop-off or serviced catering.

Open

Form they sent us to fill out

NOTES TO VENUE

What do we want? How/when throughout the event do we want it to be served?